TANDOORI ROTI
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18 |
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Unleavened whole wheat bread freshly baked in tandoor. |
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ROOMALI ROTI
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26 |
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Paper thin bread, as large as a handkerchief, a traditional speciality, ideal for kebabs. |
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SADA NAAN
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20 |
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Fluffy leavened bread made from refined wheat flour. |
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KASHMIRI NAAN
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28 |
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Fluffy leavened bread stuffed with assorted nuts, saffron and coconut powder. |
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LASOONI NAAN
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24 |
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Fluffy leavened bread coated with minced garlic and fresh coriander. |
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KHEEMA NAAN
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38 |
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Fluffy leaved bread stuffed with minced lamb meat, green chillies, garlic and fresh coriander. |
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PHUDINA PARATHA
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28 |
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Flanky layered whole wheat bread coated with fresh mint and coriander. |
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ALOO PARATHA
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28 |
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Flanky layered whole wheat bread stuffed with potato, onion, green chillies and fresh coriander. |
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TANDOORI LACHA PARATHA
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28 |
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Flanky layered whole wheat flour coated with fresh coriander. |
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CHEESE NAAN
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28 |
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Fluffy leavened bread stuffed with home made cottage cheese and fresh coriander. |
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ONION KULCHA
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28 |
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Flanky whole wheat bread stuffed with finely chopped, green chillies and fresh coriander and cooked in tandoor or on a griddle. |
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ROTIYON KI TOKRI
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80 |
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Basket of assorted roti, naan’s, parathas. (A choice of 4 breads) |
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POORI
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24 |
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| Deep fried puffed bread. (2 pcs.) |
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