GOSHT ACHARI

Chunks of boneless lamb cooked in a gravy prepared from onion and  tomatoes and dominantly infused with pickles and home made spices to give tangy sour taste.

ROGANJOSH

Boneless lamb carefully simmered in a aromatic sauce made from yoghurt, onion  and mountain herbs from the valleys of Kashmir.

KADAI GOSHT

Boneless lamb cooked with chef’s own dry spices, ginger and green chillies  and served in a kadai.

GOSHT SAAGWALA

Sauted lamb cooked with garden fresh baby spinach, garlic and home made spices.

BHUNA GOSHT

Cubes of lamb stir fried  in roasted onion, ginger, garlic and tomato based gravy.

GOSHT MASALEDAR

Cubes of lamb cooked with cumin, tomato and roasted garlic on a slow fire with  assorted dry masala.

GOSHT DO PIAZA

Boneless lamb tossed with bell pepper and chunks of onion pieces, ginger   with a pinch of home made dry masala.