MURG PESHAWARI KADAI
|
102 |
|
Boneless pieces of baby chicken cooked with dry masala, ginger and bell pepper and served in a kadai. |
|
|
| |
|
|
MURG BALUCHI KORMA
|
108 |
|
Boneless chicken breast flavoured with fennel and cardamon and cooked in a rich thick coconut and cream based gravy with a dash of home made spices. |
|
|
| |
|
|
MURG MAKHANI
|
120 |
|
Chicken tikka glazed in tandoor, then gently simmered in a buttery creamy tomato sauce, flavoured with fenugreek. Our chef’s recommendation. |
|
|
| |
|
|
MURG TIKKA MASALA
|
120 |
|
Chicken tikka cooked in a tangy tomato gravy with a dash of fenugreek. Our house speciality.
|
|
|
| |
|
|
CHICKEN CURRY
|
98 |
|
Boneless chicken cooked in a onion/tomato based medium spiced gravy. |
|
|
| |
|
|
MURG JALFRAZIE
|
102 |
|
A variety of garden fresh vegetables sauted with cubes of boneless chicken and home made spicies. |
|
|
| |
|
|
MURG METHI MALAI
|
108 |
|
Cubes of boneless chicken tossed in with fenugreek, cumin seeds, ginger and cream. |
|
|
| |
|
|
MURG VINDALOO
|
110 |
|
To get that fiery taste, cubes of boneless chicken cooked in a vindaloo based sauce using grandma’s original receipe. |
|
|
| |
|
|
MURG DO PIAZZA
|
98 |
|
| Boneless chicken tossed with bell pepper and chunks of onion pieces, ginger with a pinch of home made dry masala. |
|
|
