DAL TADKEWALI
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68 |
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A favourite of every household in North India. Yellow lentil tempered with cumin seeds, ginger, garlic, tomato and home made spices. |
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DAL KANDAHARI
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78 |
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Black creamed lentil tempered and seasoned in mild spices and home churned butter. |
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DAHI PAKODA KADI
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78 |
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Punjabi style kadi, deep fried fritters soaked in a tangy sauce made of onion, tomato and buttermilk. |
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BAIGAN KA BHARTA
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68 |
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Aubergine roasted in tandoor, and then shallow fried and cooked with ginger, garlic and aromatic spices. |
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SUBZ KHEEMA PHULWARI
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68 |
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Garden fresh vegetables minced and cooked in a tangy sauce and dry spices and garnished with fresh coriander and ginger. |
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GOBI PANEER CHAMAN
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72 |
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Cubes of home made cottage cheese and garden fresh cauliflower stir fried with, ginger, tomato and garlic and roasted spieces. |
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WADIYAN WALA PANEER
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72 |
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Cubes of home made cottage cheese, cooked alongwith onion and bell pepper in a onion-tomato gravy and flavoured with roasted cumin seeds. |
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NAVRATTAN ASMANI KORMA
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68 |
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A mild preparation of garden fresh vegetables cooked in a creamy sauce with nuts and raisin and a pinch of chef’s secret spices. |
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DESI PANEER PEAS KA BHARTA
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68 |
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Coarsely mashed home made cottage cheese cooked with green peas, spring onion, roasted spices and fresh coriander. |
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PINDI CHOLE
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62 |
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Traditional preparation of chickpeas with a lavish tempering of garlic and cumin seeds and infused with tamarind. |
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DHINGRI DAL PALAK
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72 |
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Garden fresh baby spinach tossed with sliced mushrooms and yellow lentil and flavoured with onion, garlic and cumin seeds. |
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DUM ALOO BANARASEE
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78 |
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Potato stuffed with cottage cheese; shallow fried and cooked in a tangy tomato based gravy and tempered with mustard seeds and then sealed in a pot. |
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DUM KOFTA RAGINI
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72 |
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Fresh season garden fresh vegetables mashed with potatoes and cottage cheese; made into balls and deep fried and soaked in a tangy sauce made from onion, tomatoes and fresh cream. |
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PALAK PANEER
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78 |
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Garden fresh spinach tossed with home made cottage cheese and flavoured with cumin seeds, garlic, ginger and aromatic spices. |
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PANEER MAKHANI
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82 |
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Cubes of home made cottage cheese soaked in a rich thick gravy made of tomatoes, cashewnuts, and fresh cream and a pinch of roasted spices. |
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BHINDI MASALA
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72 |
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Baby okura shallow fried and tossed with ginger, garlic, tomato and roasted spices. |
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TAWA BHINDI MASALEDAR
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88 |
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Baby okura stuffed with herbs and home made roasted spices and cooked on a tawa (griddle) with fried onion, tomato, ginger, garlic and green chillies. |
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TAWA BOMBAY POTATO
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62 |
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| Cubes of potatoes cooked on a tawa (griddle) with garlic, green chilllies, lime juice and a dash of secret spices and blasted with fresh coriander. |
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