JHINGA METHI
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120 |
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Shelled shrimps cooked in a tangy tomato sauce flavoured with fenugreek and cumin seeds. |
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JHINGA LASOONI
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128 |
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Shelled sea fresh prawns cooked with chef’s secret spices and blasted with minced garlic and fresh coriander. |
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JHINGA VINDALOO
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128 |
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To get that fiery taste, shelled prawns cooked in a vindaloo based sauce using grandma’s original receipe. |
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KADAI JHINGA KALIMIRI
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120 |
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Stir fried prawns, devilled with pounded black pepper, coriander seeds and bay leaf. |
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MACCHLI KALI MIRI
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118 |
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Cubes of sea fresh fish cooked in a onion, ginger and tomato based sauce and grounded black pepper. |
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MACCHLI TAMATARWALI
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120 |
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Cubes of sea fresh fish cooked with tomatoes and garlic on a slow fire and garnished with herbs and fresh coriander. |
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MACCHLI GOA DI
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128 |
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| Catch of the day, filleted and cooked in a fine thick tomato and coriander sauce and garnished with a dash of lemon and coconut powder. |
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