PANNER TIKKA
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78 |
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Cubes of freshly home made cottage cheese marinated lightly with mountain herbs, accompanied by bell pepper and onion and charcoal grilled in tandoor. |
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SABZIYON KI BARAAT
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72 |
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Garden fresh mixed vegetables carefully minced and mixed with aromatic herbs, mounted and rolled on a skewer and grilled in tandoor to perfection. |
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TANDOORI MUSHROOM
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68 |
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Button mushrooms filled with home made cottage cheese and marinated with herbs and spices and chargrilled in tandoor. |
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PHOOL BANE ANGAREE
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78 |
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Whole garden fresh cauliflower marinated overnight with chef’s special spices and mint and chargrilled in tandoor. |
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TANDOORI CHICKEN
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Baby spring chicken marinated overnight with yoghurt and an assortment of herbs and spices and chargrilled in tandoor.
HALF 85 FULL 160 |
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TANDOOR KI PESHKASH (MIX GRILL)
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198 |
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Mixed platter of Murg, Lamb and Fish tikkas, sheikh kebab and served with vinegar flavoured onions and salad. |
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TANDOORI CHAMPEY
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108 |
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Lamb chops marinated overnight in yoghurt, ginger and selected home made spices and chargrilled in tandoor to sheer perfection. |
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RAAN – E – SIKANDAR ( Please order 1 day in advance)
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525 |
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Whole leg of lamb leg graciously marinated with an array of herbs, ginger, garlic and green chillies overnight and chargrilled in tandoor to bring out it’s tenderness and served with basmati saffron rice and mixed vegetables. |
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LAMB SHEEKH KEBAB
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108 |
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Tender lamb minced and mixed with ginger, garlic, onion, green chillies and fresh coriander rolled on a skewer and chargrilled in tandoor. |
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CHICKEN TIKKA
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98 |
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Cubes of baby chicken marinated in yoghurt, garlic and ginger based sauce; flavoured with fennel and chargrilled in tandoor. |
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CHICKEN TIKKA KALI MIRI
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98 |
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Cubes of baby chicken marinated in yoghurt, garlic and ginger based sauce, lavishly blasted with grounded black pepper and chargrilled in tandoor. |
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CHICKEN PAHADI/RESHMI TIKKA
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110 |
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Cubes of baby chicken delicately marinated with egg white, and cream and chef’s home made spices and chargrilled in tandoor. |
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CHICKEN SHEEKH KEBAB
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98 |
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Chicken, minced and mixed with ginger, garlic, onion, green chillies and fresh coriander rolled on a skewer and chargrilled in tandoor. |
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CHICKEN TANGDI KEBAB
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98 |
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Chicken leg marinated in yoghurt and selected home made spices and herbs and chargrilled in tandoor. |
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JUGALBANDI KEBAB |
128 |
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Boneless cubes of chicken and tender lamb marinated lightly with seasonal spices and herbs and chargrilled in tandoor. A rare combination. |
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FISH TIKKA
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128 |
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Cubes of boneless fish marinated in mustard oil and cunningly blasted with special herbs and chargrilled in tandoor. |
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PUDINA FISH TIKKA
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128 |
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Cubes of boneless fish marinated in mustard oil and generously blasted with mint and herbs and chargrilled in tandoor. |
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KESARI FISH TIKKA
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128 |
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Cubes of boneless fish marinated in mustard oil with a dash of saffron and herbs and chargrilled in tandoor. |
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TANDOORI SEA JUMBO PRAWNS (PER PIECE)
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110 |
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Sea fresh jumbo prawns marinated in yoghurt, ginger, garlic and fisherman’s secret herbs, roasted in tandoor and with a lavish blasting of fresh coriander. |
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SARSONWALI MACCHILI
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128 |
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| Boneless tender fish dipped in mustard oil and selected herbs and chargrilled in tandoor. |
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