PARDA BIRYANI MUTTON
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118 |
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Sealed pot of fragrant rice cooked with cuts of braised lamb, saffron and a rare blend of aromatic spices and accompanied with mixed raita. |
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PARDA BIRYANI CHICKEN
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110 |
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Sealed pot of fragrant rice cooked with cubes of chicken and accompanied with mixed raita. |
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PARDA BIRYANI VEGETERIAN
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98 |
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Sealed pot of fragrant rice cooked with garden fresh vegetables and accompanied with mixed raita. |
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PARDA BIRYANI PRAWN
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138 |
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Sealed pot of fragrant rice cooked with sea fresh prawn and accompanied with mixed raita. |
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KABULI PULAO
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88 |
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Sealed pot of fragrant rice cooked with garden fresh vegetables and mixed nuts. |
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KESARI PULAO |
45 |
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Basmati rice cooked with saffron. |
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JEERA WALE CHAWAL
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38 |
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Basmati rice generously tempered with cumin seeds and fresh coriander. |
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UBALE HUE CHAWAL
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35 |
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Basmati rice cooked in a traditional handi. |
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LEMON RICE
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45 |
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Lemon flavoured basmati rice tempered with mustard seeds. |
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KHICHADI
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45 |
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Soggy basmati rice cooked with yellow lentil, kadi patta and fresh vegetables. (Please allow 20 minutes for preparation). |
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